Cauliflower Fritters With Herby Dipping Sauce
Crispy Cauliflower Bites with Zesty Lemon-dill Sauce - This recipe offers a delightful twist on traditional deep-fried snacks. The cauliflower florets are coated in a light, crispy batter and fried to golden perfection. Served with a vibrant lemon-dill sauce, these bites are irresistibly flavorful and perfect for sharing with friends and family.
— Constant Cookbook
Ingredients
- 1 large cauliflower , cut into small florets
- sunflower oil , for deep-frying
- 85g plain flour
- 1 tbsp cornflour
- 125ml sparkling water
- ½ tsp coriander seeds , ground
- 1 large bunch of flat-leaf parsley , finely chopped
- 1 garlic clove , finely chopped
- zest and juice 1 lemon
- 1 tbsp small capers
- 3 tbsp olive oil
Instructions
- Whisk batter ingredients together, then let it rest while you make the dipping sauce. Mix sauce ingredients together and set aside. Cook cauliflower in boiling salted water for 2 mins, then drain and refresh with cold water.
- Heat about 10cm depth vegetable oil in a high-sided pan. Once oil is hot, test with a small bit of bread – if it turns golden in 30 secs, it’s ready.
- Dip the dry cauliflower into batter, shake off any excess and place in the hot oil. Fry in batches until golden, about 3 mins, then remove to a plate lined with kitchen paper. To keep warm, keep the florets in a low oven. Once all the cauliflower is fried, season with sea salt and serve with the sauce.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 4 - 6
Nutrition
- Calories: 408 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 0.06 milligram of sodium
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