Cauliflower Cheese Mash With Thyme
This creamy mash is a delightful twist on the classic. Tender chunks of potato and cauliflower are blended into a velvety purée, enriched with fragrant thyme, nutty cheddar, and a hint of nutmeg. Pair this comforting side with your favorite sausages for a cozy and satisfying meal.
— Constant Cookbook
Ingredients
- 1 large baking potato , peeled and cut into chunks
- 1 large head cauliflower , cut into florets
- 150ml full-fat milk
- 50g butter
- large thyme sprig
- 25g cheddar , grated
- pinch of grated nutmeg
- good quality pork or vegetarian sausages , to serve (optional)
Instructions
- Put the potato in a pan of salted water and bring to the boil. Add the cauliflower and boil both vegetables until tender. Meanwhile, heat the milk with the butter, thyme and cheese. When the veg is ready, drain well and blitz in a food processor.
- Gradually add the milk mixture (remove the thyme) until you get a smooth, thick purée. Season with salt, pepper and nutmeg. Serve with sausages, if you like.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 262 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 17 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 0.4 milligram of sodium
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