Cauliflower And Apple Soup
This creamy cauliflower and apple soup is a delicious blend of flavors, combining the earthiness of cauliflower with the sweetness of Cox's apples. With a velvety texture and a hint of warmth from the onions and spices, this soup is a comforting and nourishing dish perfect for any occasion.
— Constant Cookbook
Ingredients
- 2 tbsp olive oil
- 50g/1¾oz butter
- 200g/7oz onion
- 700g/1lb 9oz cauliflower
- 2 Cox’s apples
- 2 vegetable stock
- 750ml/1¼ pint milk
- 750ml/1¼ pint water
- salt and freshly ground black pepper
Instructions
- Heat the olive oil and the butter in a large saucepan, add the onion, cover and fry gently for 3-4 minutes.
- Add the cauliflower and continue to cook for a further 2-3 minutes.
- Add the remaining ingredients and bring to the boil, reduce to a simmer and cook for five minutes, or until the cauliflower is tender.
- Put the soup in a blender and pulse until smooth.
- Season to taste with salt and freshly ground black pepper then serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 10
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