Cauli Cheese
This delicious cauliflower mac and cheese is a comforting and cheesy dish that is sure to warm your soul. Tender cauliflower florets are enveloped in a creamy cheddar cheese sauce, creating a flavorful and satisfying meal. Topped with a crispy garlic and thyme breadcrumb crust, this dish is perfect for cozy nights in or for sharing with loved ones. Give it a try for a delightful twist on a classic favorite!
— Constant Cookbook
Ingredients
- 2 mini heads cauliflower
- 25g butter
- 25g flour
- 300ml milk
- 200g cheddar , grated
- parsley , chopped to serve
Instructions
- Heat the grill to its highest setting and bring a large pan of salted water to the boil. Cook the pasta for 4 mins, then add the cauliflower for a further 8 mins. Drain, reserving 100ml of the cooking water.
- Meanwhile, melt the butter in a medium pan over a low heat and stir in the flour. Slowly pour in the milk, stirring constantly until it begins to thicken. Bubble for a few mins, then remove from the heat. Add the cheese, the reserved cooking water and seasoning to taste.
- Tip the pasta and cauliflower into a large casserole dish and stir through the cheese sauce. Mix together the garlic, breadcrumbs and thyme, and scatter over the top. Grill for 2-3 mins until bubbling.
Yield
Serves 2
Nutrition
- Calories: 713 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 18 grams saturated fat
- Carbohydrate Content: 80 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 1.2 milligram of sodium
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