Catalan-Style Spinach
This dish bursts with a perfect balance of flavors and textures. Golden brown apples, sweet dark raisins, and toasted pine nuts add a delightful crunch to the tender baby spinach for a delicious and nutritious meal. Enjoy the combination of ingredients expertly crafted by Chef José Andrés.
— Constant Cookbook
Ingredients
- 3 Tbs. extra-virgin olive oil
- 1 Golden Delicious apple, peeled, cored and cut into 1/4-inch dice
- 1/4 cup dark raisins
- 1/4 cup toasted pine nuts
- 2 lb. baby spinach
- Kosher salt, to taste
Instructions
- In a 4-quart legumier or Dutch oven over medium-high heat, warm 1 Tbs. of the olive oil. Add one-third of the apple pieces and cook, stirring, until golden brown, 1 to 2 minutes. Add one-third of the raisins and pine nuts and stir to combine. Add one-third of the spinach and cook, stirring, until wilted, about 3 minutes. Transfer to a bowl. Repeat 2 more times with the remaining ingredients.
- Return all of the spinach mixture to the pot, stir to incorporate and season with salt. Serve immediately. Serves 4 to 6.
- Recipe by Chef José Andrés.
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