Cashew Maple Ice Cream {Dairy Free}
Behold a delightful dairy-free frozen treat that will captivate your taste buds with its rich, creamy texture and luscious sweetness. Made from a velvety blend of cashews, agave, maple syrup, and vanilla extract, each spoonful of this homemade frozen dessert offers a symphony of flavors that will leave you craving more. Whether churned to perfection in an ice cream maker or handcrafted with love in a simple baking pan, this vegan cashew ice cream is sure to become a cherished addition to your collection of indulgent delights.
— Constant Cookbook
Ingredients
- 3 1/3 cups cashews
- 2 2/3 cups water
- 2/3 cup agave
- 1/3 cup pure maple syrup
- 3/4 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Soak the cashews in the water for 2 hours in the refrigerator.
- Blend all ingredients (including water from soaking the nuts) together in a high speed blender or food processor until completely smooth. Freeze in an ice cream maker OR pour into a shallow baking pan, place in freezer and freeze, stirring every 20 minutes until set.
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