Cashew Candy Crunch Sundae
This delightful cashew crunch recipe combines the sweetness of caramelized sugar with the nutty goodness of raw cashews. The buttery and crunchy texture pairs perfectly with creamy vanilla ice cream for a delicious treat that is sure to satisfy your sweet cravings.
— Constant Cookbook
Ingredients
- 1/2 cup corn syrup
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup raw cashews, unsalted
- 2 tablespoons butter
- Vanilla ice cream
- Special equipment: Candy thermometer
Instructions
- Spray inside of measuring cup with nonstick cooking spray. In a medium saucepan, over medium-high heat, add corn syrup, sugar, and salt. Cook on stove until the temperature reaches 310 degrees F. on a candy thermometer. Once the mixture reaches 310 degrees F, take off the stove; add the baking soda, cashews and butter, working quickly and stirring constantly.
- The mixture should stay an opaque color. On a nonstick tray sprayed with nonstick cooking spray, pour in the mixture and spread with wooden spoon. Cool for 1 1/2 hours.
- Place 2 scoops of vanilla ice cream on each dish and garnish with broken pieces of cashew crunch.
Cook Time
0H10M
Prep Time
PT0H10M
Yield
6 to 8 servings
Nutrition
- Serving Size: 1 of 8 servings
- Calories: 328
- Fat Content: 11g
- Saturated Fat Content: 3g
- Carbohydrate Content: 59g
- Fiber Content: 1g
- Sugar Content: 55g
- Protein Content: 3g
- Cholesterol Content: 8mg
- Sodium Content: 186mg
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