Carrots With Pine Nuts, Raisins & Parsley
This delightful side dish features tender carrots tossed in a flavorful mixture of butter, pine nuts, sultanas, and fresh parsley. A touch of sugar adds a hint of sweetness to this dish, making it a perfect accompaniment to any meal. Give this recipe a try and enjoy a burst of flavor with every bite!
— Constant Cookbook
Ingredients
- 800g carrots , halved and cut on the diagonal into 1cm pieces
- large knob of butter
- 50g pine nuts
- 50g sultanas
- large pinch of sugar
- small handful parsley , chopped
Instructions
- Put the carrots in a large pan and cover with water. Bring to the boil and cook for 6-8 mins until just tender, then drain. Can be done the day before; just chill the carrots until needed.
- Melt the butter in the same pan, add the pine nuts and sultanas, and cook for 2 mins until the pine nuts start to lightly brown. Return the carrots to the pan with the sugar, parsley and plenty of seasoning. Toss everything to coat.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 101 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 12 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.1 milligram of sodium
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