Carrots With Mint
With just a few simple ingredients, this vibrant and flavorful carrot dish will quickly become a favorite in your recipe rotation. Tender carrots are cooked to perfection and then tossed with fresh mint and crunchy toasted pumpkin seeds to create a delightful side dish that is as visually appealing as it is delicious.
— Constant Cookbook
Ingredients
- 3 large carrots, peeled, cut on a diagonal into 1/4" coins
- Kosher salt and freshly ground black pepper
- 2 chopped fresh mint
- 2 toasted pumpkin seeds (pepitas)
Instructions
- Bring carrots and 1/2 cup lightly salted water to a boil in a small pot. Reduce heat to medium-low, cover, and simmer until the carrots are crisp-tender, 7-9 minutes; drain. Season with salt and pepper. Add mint and pumpkin seeds.
Yield
4 servings
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