Carrot Soup
A comforting and hearty dish perfect for a cozy evening in, this soup brings together the simplicity of potatoes, onions, and carrots in a delicious blend of flavors. The addition of chicken stock infuses rich and savory undertones, creating a satisfying and wholesome meal that is sure to warm both body and soul. Finished off with a dollop of creme fraiche and a sprinkle of freshly ground black pepper, this soup pairs wonderfully with some crusty bread for a complete and delightful dining experience.
— Constant Cookbook
Ingredients
- 2 large potatoes, peeled and chopped
- 1 large onion, quartered
- 4 very large carrots
- Chicken stock
- Seasoning
Instructions
- Add all the ingredients to a stock pot and cover by about 2 inches with the chicken stock. Cook until the potatoes and carrots are soft and puree in a blender or food processor. Serve with lots of freshly ground black pepper, spoon of creme fraiche and some crusty bread.
Yield
Serves 6
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