Carrot And Coriander Soup
Creamy Carrot and Potato Soup is a comforting and flavorful dish that will warm you up on a chilly day. This soup combines the sweetness of carrots with the rich creaminess of potatoes, all brought together in a delicious chicken stock base. The addition of fresh coriander adds a burst of freshness to each spoonful. Easy to prepare and perfect for lunch or dinner, this soup is sure to become a favorite in your recipe collection.
— Constant Cookbook
Ingredients
- 1-2 tbsp vegetable oil
- 1 medium potato cubed
- 2 tbsp Fresh finely chopped coriander
- 1l chicken stock
- 150 ml double cream
- 450g carrots, peeled and chopped
- 1 garlic clove crushed
- 1 onion
Instructions
- Heat the oil in a saucepan on a low heat and then add the garlic and onion, cook until onion is soft (about 5 mins). Add the cubed potato and 1 tbsp of coriander and cook for another 5 minutes stiring every so often. Add the chicken stock and carrots and bring to the boil and then simmer until carrots are cooked.
- Use a blender, blend the mixture to remove any lumpy bits. Pour in the cream and add the rest of the coriander, then simmer for 5 minutes before serving.
Yield
Serves 4
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