Carrot And Coriander Soup
This aromatic carrot soup is a comforting blend of sweetness and warmth. The delicate mix of cinnamon and crushed coriander seeds infuses every spoonful, while the vegetables melt effortlessly into a velvety puree. Garnish with a touch of fresh coriander leaves for a finishing touch of vibrant flavor.
— Constant Cookbook
Ingredients
- 700g of carrots finely diced
- 2 small onions finely diced
- 50g of butter
- 1/2 tsp of cinamon
- 2 tsp of crushed coriander seeds
- 1.1 litres of vegetable stock
- Salt and Pepper
Instructions
- Heat the butter in the pan until it is frothing, then add the finely diced carrot and onion. Fry until soft, however continue to stir so they do not burn.
- Add the cinamon and seasoning (to taste) then stir well. Leave for a minute without stiring then add the stock. (Be careful the stock may spit as you pore it in.)
- Let the soup simmer for around 20 minutes or until the vegetables are tender. Then add the coriander.
- Either using a food mixer or a hand blender purée the soup, then return to the heat for five minutes before serving
Yield
Serves 4
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