Carrot Coriander & Lime Soup
This warm, comforting bowl of fragrant lentil soup is a delightful mix of earthy flavors and nourishing ingredients. The aromatic blend of garam masala and cumin infuses the dish with a rich depth, complemented by the freshness of coriander and a dash of lime. With each spoonful, you'll savor a velvety-smooth texture that provides a comforting escape in every bite. A dollop of natural yogurt adds a creamy finish, creating a harmonious balance that makes every mouthful a true delight.
— Constant Cookbook
Ingredients
- 1 Medium onion, chopped
- 1 Garlic Clove, crushed
- Olive oil
- 1 tsp Garam Masala
- 1 tsp Ground Cumin
- A good handful of chopped Coriander
- 1 pint Vegetable stock
- 2 Carrots, chopped
- 1 cup Red Lentils
- 2 tsp Lime Juice
- 1 tbsp natural yoghurt
Instructions
- Heat the olive oil in a large saucepan on a low heat and add the onion, carrots, garlic and spices until the onion is soft.
- Add the lentils and stock and bring to the boil, then add the coriander. Simmer until the lentils are cooked.
- Once the lentils are soft, pour into a blender and process until smooth.
- Stir in the yoghurt and lime juice.
- Serve at once and garnish with chopped coriander
Yield
Serves 2
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