Carrot & Celeriac Remoulade
Shredded carrots and celeriac come together in this refreshing and brightly flavored slaw. Tossed with a tangy mixture of lemon juice, reduced-fat mayonnaise, Dijon mustard, and fresh parsley (if you like), this dish is a deliciously vibrant addition to any meal. Enjoy the crispness and zing of this salad served chilled for a delightful culinary experience.
— Constant Cookbook
Ingredients
- 450g/1lb carrots, peeled
- 350g/12oz celeriac, peeled
- juice 1 lemon
- 90ml/6tbsp reduced fat mayonnaise
- 45ml/3 tbsp Dijon mustard
- 45ml/3 tbsp chopped fresh parsley (optional)
- salt and freshly ground black pepper
Instructions
- Coarsely grate the carrots and celeriac. Place in a bowl, add the lemon juice and stir well.
- Mix together the mayonnaise, mustard and parsley, then fold into the grated vegetables until well mixed. Season with plenty of ground black pepper and serve chilled.
Yield
Serves 6
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