Carrot Cake With Brazil Nuts
This moist and flavorful Carrot Cake is the perfect treat for any occasion! Packed with sweet grated carrots, crunchy brazil nuts, and plump raisins, this delightful cake is topped with a smooth and creamy cream cheese frosting that makes every bite utterly decadent. Savor the comforting combination of warm spices and delicious sweetness in every slice of this irresistible cake.
— Constant Cookbook
Ingredients
- Extra equipment:
- a cake or loaf tin
- paper towel
- Ingredients:
- 150g self raising flour
- 1 teaspoon baking powder
- 150g soft brown sugar
- 40g crushed brazil nuts
- 50g raisins (you don't need to use raisins)
- 125g of grated carrot
- 2 eggs
- 150 ml olive oil
- 4 tsp maple syrup
- For the topping:
- 50g icing sugar
- 75g cream cheese
- 1 tsp vanilla essence
- 25g crushed brazil nuts
Instructions
- Preheat the oven to 180 degrease Celsius. Use margarine to grease the tin with
- Sift the flour and baking powder into a bowl. add the sugar ,nuts,carrot ,maple syrup and raisins (if you want) and mix well together.
- Add the eggs and oil into the bowl. Mix well
- Spoon the mixture into a tin and bake for 1 hr
- To make the topping, mix the icing sugar, cream cheese and vanilla essence together.
- Spread topping on to the cake's top and sides. sprinkle the nuts on. Chill before severing
Yield
Serves 10
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