Carrot, Apple & Celeriac Mash
This cozy root vegetable mash brings together the earthy flavors of celeriac, sweet carrots, and apples, creating a comforting and satisfying side dish. Mixed with crème fraîche and butter, this creamy mash is finished off with a sprinkle of fresh parsley for a touch of brightness. Perfect for chilly evenings or any meal that calls for a wholesome and delicious addition.
— Constant Cookbook
Ingredients
- 750g celeriac , peeled and cubed
- 1kg carrots , sliced
- 4 eating apples ,about 500g/1lb 2oz, peeled and cubed
- 4 tbsp crème fraîche
- 1 tbsp butter
- 4 tbsp finely chopped parsley
Instructions
- Put the celeriac, carrots and apples in a large pan of water, bring to the boil and simmer for 20 mins until tender. Drain, tip back into the pan and mash roughly. Stir in the rest of the ingredients. Cover and keep warm until ready to serve.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 130 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.34 milligram of sodium
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