Carrot And Corriander Salad
Imagine a vibrant and refreshing salad that bursts with colorful goodness and zesty flavors. This dish combines the natural sweetness of grated carrots with the fresh herbiness of coriander, all tossed in a tangy raspberry vinegar dressing that delivers a delightful kick of white pepper. The result is a light and crunchy side dish that impresses with its simple yet sophisticated taste profile. Perfect for a quick and healthy addition to any meal, this salad is sure to brighten up your dining table in minutes.
— Constant Cookbook
Ingredients
- 6 carrots, peeled and grated
- 2 tbs chopped fresh corriander
- For the dressing
- 1 1/2 tbs raspberry vinegar
- 1/2 tsp white pepper
Instructions
- Mix the carrot and corriander together.
- In a seperate bowl mix the vinegar and white pepper
- mix all together and serve straight away.
Yield
Serves 4
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