Carne Asada Fries
These Loaded Carne Asada Potato Wedges are a delightful twist on classic loaded fries. Crispy potato wedges are seasoned to perfection and topped with savory carne asada, gooey cheese, fresh pico de gallo, and creamy guacamole. Each wedge is a flavorful explosion of textures and flavors that will have your taste buds dancing with joy. Perfect for a party appetizer or a fun family dinner, these loaded potato wedges will surely be a hit with everyone at the table.
— Constant Cookbook
Ingredients
- 3 russet potatoes
- 1 tsp garlic salt
- 1/2 tsp ground pepper
- 1 tsp onion flakes
- 1/2 tsp cumin
- 1 tbsp olive oil
- 2 avocados
- 2 tbsp cilantro
- 2 cups chopped carne asada (recipe below)
- 1 cup cheese, cheddar, pepperjack or quesadilla
- 1/2 cup pico de gallo
- salt and pepper to taste
- 3 russet potatoes
- 1 tsp garlic salt
- 1/2 tsp ground pepper
- 1 tsp onion flakes
- 1/2 tsp cumin
- 1 tbsp olive oil
- 2 avocados
- 2 tbsp cilantro
- 2 cups chopped carne asada (recipe below)
- 1 cup cheese, cheddar, pepperjack or quesadilla
- 1/2 cup pico de gallo
- salt and pepper to taste
Instructions
- Preheat the oven to 425 degrees.
- Slice the potatoes into thick wedges. Each potato should yield about 8 wedges. Place the wedges into a plastic bag and add the seasonings and olive oil. Give the bag a gentle shake until the potatoes are coated with the seasoning.
- Lay the potatoes on a parchment lined baking sheet and bake for 20 minutes. Remove from oven and flip the potatoes over and let them bake for another 15-20 minutes until they are golden brown. Remove from oven and let cool slightly.
- Place the potato wedges onto an oven safe plate. Cover with chopped carne asada and cheese and place back into the oven until the cheese is melted. Top with pico de gallo and guacamole.
- To make the Steak:
- Place the flank steak in a large baking dish and cover with the marinade for 4-5 hours.
- Heat a grill over high heat and grill the flank steak for 5 minutes on each side. Remove from the grill and let rest before slicing. Chop for the fries.
Nutrition
- Calories: 474 kcal
- Carbohydrate Content: 21 g
- Protein Content: 28 g
- Fat Content: 31 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 66 mg
- Sodium Content: 664 mg
- Fiber Content: 3 g
- Sugar Content: 3 g
- Unsaturated Fat Content: 21 g
- Serving Size: 1 serving
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