Carla's Leek & Cheese Muffins
With a delightful blend of savory flavors, these Leek and Cheddar Muffins are perfect for any time of the day. The tender crumb and cheesy goodness make them a comforting treat that pairs wonderfully with a bowl of spinach soup or simply slathered with a bit of butter. Easy to make and incredibly delicious, these muffins are sure to become a new favorite in your home.
— Constant Cookbook
Ingredients
- 175g plain flour
- 1 tsp baking powder
- ¼ tsp bicarbonate of soda
- ½ tsp allspice
- 50ml milk
- 1 egg , beaten with a fork
- 100ml vegetable oil
- 1 leek , finely chopped
- 75g cheddar , finely grated
Instructions
- Heat the oven to 180C/160C fan/gas 4 and line a muffin tin with 9 cases. Mix all the dry ingredients until combined, then gently stir in the milk, egg and oil.
- Gently fold in the leek and Cheddar. Spoon the mixture evenly into the muffin cases and place in the oven. Bake for about 25 mins, then check – they may need a little longer. These taste great served with either spinach soup or with a dab of butter.
Cook Time
30M
Prep Time
PT10M
Yield
Makes 9
Nutrition
- Calories: 209 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.4 milligram of sodium
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