Caribbean Style Pork
This flavorful Caribbean-inspired pork stew combines tender pork pieces with a rich and aromatic sauce made with tomatoes, coconut cream, and a blend of warm spices. The dish is simmered until the pork is perfectly cooked and infused with the delicious flavors of cinnamon, allspice, ginger, and more. Serve this comforting stew over rice, and savor the delightful fusion of flavors that will transport you to a tropical paradise with every bite.
— Constant Cookbook
Ingredients
- 4-6 pork loin steaks or whatever cut you prefer
- 1 tin of chopped tomatoes
- 1 red onion diced
- 1 carton of coconut cream
- 1 cup of chicken stock
- 1/2 tsp cinnamon
- 1 tsp ground allspice
- 1tsp ground coriander
- 1tsp garlic granules
- 1tsp ground ginger
- good dash of rum or malibu (optional)
- 1tbs oil
Instructions
- cut pork into bitesize pieces and fry in oil
- add chopped onion and tinned tomatoes
- and all spices stir well and cook for a few minutes
- add chicken stock, optional rum and coconut cream simmer until cooked.. about 20 minutes
- serve with rice.. preferably rice and peas...enjoy
Yield
Serves 4
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