Caribbean Chicken
This sweet and tangy slow cooker chicken recipe is bursting with flavors from juicy peaches, tropical pineapple, and a savory blend of soy sauce, Worcestershire sauce, and vinegar. Tender chicken joints are simmered alongside a colorful mix of vegetables like celery, carrots, mushrooms, and peppers, creating a delightful harmony of textures and tastes. The slow cooking process allows the flavors to meld together, resulting in a comforting and satisfying dish that is perfect for a family meal or a cozy dinner at home.
— Constant Cookbook
Ingredients
- 2tbsp veg oil
- 2 small onions, chopped
- 2 sticks celery, chopped
- 2 carrots, sliced
- 250g mushrooms, sliced
- 3 chicken joints
- 1 red pepper, deseeded and chopped
- 200g tinned peaches, sliced
- 200g tin pineapple chunks
- 5tbsp corn flour
- 1tsp paprika
- 1tbsp soy sauce
- 1 tbsp worcestershire sauce
- 4tbsp malt/wine vinegar
- 1/2ltr boiling water
- salt and pepper
Instructions
- Fry the onion, celery, carrot mushrooms and pepper in a large frying. Add the chicken joints and fry until browned all over.
- Drain the peaches and pineapple, reserving the juice and add them to the pan.
- Blend the cornflour and paprika with soy sauce, worcestershire sauce, vinegar and reserved juice. Add seasoning, boiling water and and bring to the boil, stirring continuously.
- Transfer to the slow cooker and cook for 5 - 6 hours.
Yield
Serves 3
Comments
No comments found.