Carbonara Cabbage
Feast your eyes on this delectable dish featuring finely shredded Savoy cabbage, crispy bacon, and creamy Parmesan sauce mingling together harmoniously. With a mix of flavors and textures, this hearty recipe is sure to become a new favorite at your dining table.
— Constant Cookbook
Ingredients
- 1kg Savoy cabbage , finely shredded
- 12 rashers streaky bacon , chopped into small pieces
- 2 garlic cloves , finely sliced
- 250ml single cream
- 50g Parmesan , grated
Instructions
- Bring a large pan of water to the boil. Tip in the cabbage and boil for 10 mins. Drain and keep warm.
- Meanwhile, heat a large frying pan and cook the bacon for 7-8 mins until golden and crisp, adding the garlic for the final 3 mins.
- In a bowl, mix together the cream and Parmesan with some freshly ground black pepper. Add the cream mixture and the cabbage to the bacon pan. Toss everything together until well coated. Return to the heat to warm through for a few mins before serving.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 204 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1.1 milligram of sodium
Comments
No comments found.