Caramelized Roasted Banana Bread With Oat Streusel
This delightful banana bread recipe features caramelized bananas that lend a rich, sweet flavor to each bite. The addition of a crunchy oat streusel topping adds a wonderful texture contrast, making this treat a perfect balance of soft and crispy. Enjoy a slice of this comforting banana bread with a cup of coffee or tea for a cozy snack or breakfast option.
— Constant Cookbook
Ingredients
- 2 large bananas
- 2 tablespoons unsalted butter, cold and cubed
- 2 tablespoons light brown sugar, packed
- 1 stick unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 tablespoons cold butter, unsalted and cubed
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar, packed
- 1/4 cup Quaker 3 Minute Steel Cut Oats
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 400 degrees F. Place sliced bananas into a baking dish. Place butter evenly over bananas and sprinkle brown sugar on top. Bake for 25-30 minutes or until golden and bubbly. Remove and let cool for 10 minutes.
- To prepare banana bread, preheat oven to 350 degrees F. Cream butter and sugar in large bowl until well combined. Stir in egg and vanilla then roasted bananas. Add flour, cinnamon, baking soda and salt. Stir until combined then transfer to lightly greased small loaf pan.
- To prepare oat streusel place cold butter cubes, flour, brown sugar, oats and cinnamon in food processor. Pulse until mixture becomes a crumbly dough. Remove and place crumbles evenly over banana bread. Bake for 55-65 minutes, until baked through. Let cool completely then slice.
Yield
8 Servings
Nutrition
- Calories: 281 kcal
- Carbohydrate Content: 46 g
- Protein Content: 3 g
- Fat Content: 10 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 44 mg
- Sodium Content: 238 mg
- Fiber Content: 2 g
- Sugar Content: 26 g
- Serving Size: 1 serving
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