Caramelized Apple, Yogurt & Granola Parfait Recipe
This delightful recipe combines the warm, sweet flavors of caramelized apples with creamy Greek yogurt and crunchy granola for a satisfying and wholesome treat. The tender apples cooked in butter and brown sugar are enhanced with a hint of cloves and apricot preserves, making each layer in the parfait bursting with comforting autumnal essence. Enjoy the layers of flavors and textures in every spoonful, creating a balanced and delicious dessert or breakfast option.
— Constant Cookbook
Ingredients
- 2 tbsp unsalted butter
- 3 large Golden Delicious apples, cored and thinly sliced
- 2 tbsp (packed) brown sugar
- 1/4 tsp ground cloves
- 2 tbsp apricot preserves
- 24 oz. nonfat plain Greek yogurt
- 1 1/3 cup granola (your favorite kind)
Instructions
- Heat a medium nonstick skillet over medium-high heat. Add butter and melt. Stir in apples and brown sugar and cook, stirring frequently, for 5 minutes.
- Add ground cloves and cook about 5 more minutes, stirring frequently, until the apples are golden brown and soft. Watch closely so that the apples do not burn. Stir in apricot preserves and let melt into apples. Scrape apples into a bowl and cool slightly. The apples can be made a day in advance. Store, covered, in the refrigerator.
- Using four 8-ounce glasses, layer Greek yogurt, apples, and granola in any way you desire, ending with apples on top. Garnish with a dollop of yogurt and granola.
Nutrition
- Calories: 1835 kcal
- Carbohydrate Content: 259 g
- Protein Content: 90 g
- Fat Content: 56 g
- Saturated Fat Content: 19 g
- Cholesterol Content: 94 mg
- Sodium Content: 331 mg
- Fiber Content: 22 g
- Sugar Content: 153 g
- Serving Size: 1 serving
Comments
No comments found.