Caramelised Spiced Pecans
These spiced honey roasted pecans are a delightful blend of savory and sweet flavors. The pecans are toasted to perfection with a generous coating of cumin, chili powder, and a touch of honey, creating a crunchy snack that is perfect for any occasion. Enjoy the aromatic and irresistible combination of spices with these addictively delicious pecans.
— Constant Cookbook
Ingredients
- 750g pecan nuts
- 1 tsp sea salt
- 1 tbsp olive oil
- 1 1/2 tsp chilli powder
- 2 tsp cumin seeds
- 2 tbsp clear honey
Instructions
- Heat a large heavy pan till hot
- Add nuts and salt and stir constantly for 2 minutes
- Drizzle in oil and stir till they smell toasty
- Sprinkle over chilli and cumin, stir for 2 minutes then add the honey and stir till well coated and beginning to caramelise
- Tip onto baking sheets in one layer put in to a low oven about 160 deg for 25 - 30 minutes. Leave till cold then store in airtight container
Yield
Makes 20 portions
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