Caramelised Shallots
Tender shallots and garlic cloves are caramelized to perfection in this delicious recipe. Cooked with a touch of butter and aromatic herbs, these sticky shallots make for a mouthwatering side dish that pairs beautifully with any meal.
— Constant Cookbook
Ingredients
- 500g shallots
- 6 whole garlic cloves
- olive oil
- butter
- a little vegetable stock
- a pinch sugar
Instructions
- Heat oil in a large frying pan and cook shallots over a high heat for 5 mins. When they are golden, drain off and throw away the oil. Add the butter, bay and thyme and toss with seasoning. Cook for 5-8 mins, stirring so that the butter doesn’t burn.
- Pour over the stock and cook until the shallots are tender and the sauce is reduced and sticky.
Yield
Serves 6
Nutrition
- Calories: 81 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.22 milligram of sodium
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