Caramelised Shallots
In this flavorful recipe, tender whole shallots are cooked to a golden perfection in a rich and savory sauce made with a combination of butter, herbs, and beef or veal stock. The result is a beautifully caramelized and tender dish that is sure to be a hit at any meal.
— Constant Cookbook
Ingredients
- 3 tbsp vegetable oil
- 600g shallots , peeled but left whole
- 25g butter
- 2 bay leaves
- thyme sprig
- 500ml beef or veal stock
Instructions
- Heat oil in a large frying pan and cook shallots over a high heat for 5 mins. When they are golden, drain off and throw away the oil. Add the butter, bay and thyme and toss with seasoning. Cook for 5-8 mins, stirring so that the butter doesn’t burn.
- Pour over the stock and cook until the shallots are tender and the sauce is reduced and sticky.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 81 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.22 milligram of sodium
Comments
No comments found.