Caramelised Shallot Mash
Creamy mashed potatoes with caramelized shallots is the ultimate comforting side dish that's perfect for any occasion. The richness of the buttery mashed potatoes combined with the sweet and savory flavors of the caramelized shallots creates a dish that is both simple and sophisticated. Enjoy the velvety texture and delightful blend of flavors in every bite of this delicious dish.
— Constant Cookbook
Ingredients
- 50g butter
- 125g shallots (about 6), thinly sliced
- 2 thyme sprigs
- ½ tsp caster sugar
- 2kg Maris Piper potatoes , peeled and quartered
- 200ml milk
Instructions
- Heat a large frying pan. Melt a knob of the butter and add the shallots and thyme sprigs. Cook over a low heat for 20 mins, stirring occasionally, until soft and golden. Add the sugar and cook 5-10 mins more until light brown.
- Meanwhile, boil the potatoes for 15 mins or until soft. Gently heat the milk and remaining butter in a small pan, just until boiling, then drain the potatoes well and return to the cooking pan. Mash until smooth, then stir in the warm buttery milk and season well. Tip most of the shallots into the mash, discarding the thyme stalks and mix in. Top with the leftover shallots and serve straight away.
Cook Time
30M
Prep Time
PT20M
Yield
Serves 8
Nutrition
- Calories: 249 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.17 milligram of sodium
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