Caramelised Red Onion Chutney
Savor the harmonious blend of sweet and tangy flavors with this caramelized onion chutney recipe. Rich red onions and fiery red chilli melt together in a fragrant medley, enhanced by the deep, velvety notes of balsamic and red wine vinegars. A true delight to the senses, this chutney will elevate any dish it graces with its delectable presence.
— Constant Cookbook
Ingredients
- 8 red onions
- 1 red chilli
- 2 bay leaves
- 25ml olive oil
- 200g brown sugar
- 150ml balsamic vinegar
- 150ml red wine vinegar
Instructions
- Step 1: Cut your onions and chilli into short, thin slices and put them into a pan with the bay leaves and oil. Cook gently over a low heat for about 20 minutes.
Yield
Makes 5 jars
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