Caramelised Onion Tortilla

Caramelised Onion Tortilla
  • Author: Anonymous

This Spanish tortilla is a delightful dish that combines layers of caramelized onions, tender potatoes, and eggs to create a savory and satisfying meal. The onions are slowly cooked to a golden perfection, while the potatoes are baked until soft. Mixed together with seasoned eggs, this tortilla is cooked on the stovetop until set and then flipped to achieve a beautifully browned exterior. Serve this classic dish warm or at room temperature for a comforting and flavorsome experience.

— Constant Cookbook

Ingredients

  • 2 large onions , halved and thinly sliced
  • 5 tbsp olive oil
  • 800g waxy potatoes , peeled and thinly sliced
  • 6 large eggs

Instructions

  • Heat oven to 200C/180C fan/gas 6. Using a large frying pan, soften the onions with 1 tbsp olive oil and some seasoning. Cook over a low heat for 20 mins or until golden and caramelised.
  • Place the potato slices, 3 tbsp olive oil and seasoning onto a large baking tray or 2 small ones and toss them around. Bake for 15 mins until potatoes are soft, but not brown.
  • Mix the eggs in a large bowl with more seasoning. When the potatoes and onions are done, toss them in and mix well. Add the remaining 1 tbsp oil to a 20cm frying pan, warm it and pour in the egg mixture. Allow to cook slowly over a low heat for 20-25 mins.
  • When nearly all the liquid egg is gone, you will need to flip it over. Place a plate on top of the pan and invert the tortilla, holding the plate firmly while doing so. Slide the tortilla back into the pan and cook for another 3-4 mins. Alternatively, if you aren’t too confident about flipping and your pan is ovenproof, place the pan under the grill for a few mins until the top is done. Serve cut into wedges, warm or at room temperature.

Comments

No comments found.

Cook Time

45M

Prep Time

PT10M

Yield

Serves 8

Nutrition

  • Calories: 215 calories
  • Fat Content: 11 grams fat
  • Saturated Fat Content: 2 grams saturated fat
  • Carbohydrate Content: 20 grams carbohydrates
  • Sugar Content: 4 grams sugar
  • Fiber Content: 3 grams fiber
  • Protein Content: 8 grams protein
  • Sodium Content: 0.2 milligram of sodium