Caramelised Onion & Feta Pizzas
This caramelized onion and feta pizza is a delicious option for a quick and flavorful meal. The sweet and savory flavors of the caramelized onions pair perfectly with the creamy feta cheese and fragrant rosemary. This easy-to-make pizza is a sure crowd-pleaser and is perfect for a casual dinner or a fun gathering with friends and family.
— Constant Cookbook
Ingredients
- 3 large onions (about 750g/1lb 10oz total weight)
- 2 garlic cloves
- 25g butter
- 2 tbsp olive oil , plus extra for drizzling
- 2 tsp caster sugar
- 200g feta cheese
- 2 big sprigs rosemary , needles stripped from stalks
- 2 pizza bases
Instructions
- Peel, then slice the onions into thin wedges. Thinly slice the garlic. Heat the butter and oil in a large wok or frying pan, tip in the onions and garlic and cook over a medium-high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to fan 200C/conventional 220C/gas 7.
- Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary. Grind over some black pepper and drizzle with a little oil. Bake for 10 minutes and serve with a green salad.
Yield
Serves 4
Nutrition
- Calories: 473 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 55 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 2.61 milligram of sodium
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