Caramelised Onion Chutney
This sweet and tangy caramelized onion chutney recipe is a delightful addition to any meal. The slow-cooked onions blend perfectly with a touch of sweetness and a hint of acidity. Spoon it over cold meats or stir a dollop into gravy for an extra depth of flavor. It's a versatile condiment that will elevate your dishes with its rich and complex taste.
— Constant Cookbook
Ingredients
- got the basic recipe from an old magazine, made a few adjustments and.... yummy Its great with cold meats, and if you stir a spoonfull into gravy it wonderful.
- Ingredients
- 3 Tbsp Olive Oil
- 3lb cooking Onions
- 10 oz dark brown sugar
- 7 fl oz malt vinegar
- 3 tbsp red wine vinegar
- 3 cloves garlic - crushed
- 1 tbsp wholegrain mustard
- pinch each - salt, paprika
- 1 small chilli
Instructions
- Peel and slice onions very thinly.
- Heat oil in large pan and very gently soften the onions, don't let them brown.
- Add 3tbsp of the sugar and turn up heat to cooler onions.
- Add rest of sugar and remain ingredients
- simmer for 15 mins to reduce and the mixture turns thick and a dark carmal colour.
- spoon into jars ( about 3 one pound jars ), and leave for a month or two.
Yield
Makes 3 jars
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