Caramelised Nuts
Indulge in the irresistible combination of rich mixed nuts coated in a gooey caramelized glaze infused with a touch of Grand Marnier. This crunchy and addictive treat is perfect for special occasions or as a delightful homemade gift for your loved ones. Let the sweet aroma fill your kitchen as you create this gourmet delight!
— Constant Cookbook
Ingredients
- 200g mixed nuts , try pecans, almonds, hazlenuts, pistachios
- 140g icing sugar
- 3 tbsp Grand Marnier
Instructions
- Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.
- Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 10
Nutrition
- Calories: 194 calories
- Fat Content: 12.2 grams fat
- Saturated Fat Content: 1.1 grams saturated fat
- Carbohydrate Content: 16.4 grams carbohydrates
- Sugar Content: 15.7 grams sugar
- Fiber Content: 0.9 grams fiber
- Protein Content: 3.2 grams protein
- Sodium Content: 0.01 milligram of sodium
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