Caramelised Cranberry Relish
This vibrant cranberry sauce recipe combines the zesty flavors of orange, spicy kick of ginger, and the sweetness of caramelized sugar. Bursting with festive colors and flavors, this sauce is a delightful addition to your holiday table, perfectly complementing your turkey or any roast dish.
— Constant Cookbook
Ingredients
- 1 large orange
- small piece ginger , finely shredded into matchsticks
- 100g golden caster sugar
- 500g fresh or frozen cranberries
- splash of port (optional)
Instructions
- Use a zester to zest the orange or use a peeler to peel off the zest, then finely shred it with a knife and set aside with the ginger. Halve and juice the orange.
- Tip the orange juice and sugar into a shallow saucepan and boil gently until you get an amber-orange caramel. Scatter the zest and ginger into the caramel, cook for 1 min, then tip in the cranberries and Port, if using. Cook everything on a high heat for 5 mins until the cranberries are starting to split but still have texture. Leave to cool and serve with the turkey.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 83 calories
- Carbohydrate Content: 18 grams carbohydrates
- Sugar Content: 16 grams sugar
- Fiber Content: 3 grams fiber
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