Caramel & Whisky Sauce
Sweet, rich, and with a touch of warmth from the whiskey, this indulgent caramel whiskey sauce is a delightful treat that you can easily make at home. Just a few simple steps result in a velvety, luxurious sauce that will elevate your desserts to a whole new level. Tantalize your taste buds with this irresistible treat!
— Constant Cookbook
Ingredients
- 200g butter
- 140g soft brown sugar
- 397g can condensed milk
- 397g can caramel (we used Carnation)
- 1 tsp ground ginger
- 150ml whisky
Instructions
- Put the butter, sugar, condensed milk, caramel and ginger in a pan. Heat gently until the butter melts – make sure you don’t boil the sauce. Remove from the heat, then stir in the whisky until smooth. Pour into sterilised jars and allow to cool before sealing.
Cook Time
10M
Prep Time
PT10M
Yield
MAKES 3 x 330ml jars
Nutrition
- Calories: 63 calories
- Fat Content: 4 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 6 grams sugar
- Protein Content: 1 grams protein
- Sodium Content: 0.08 milligram of sodium
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