Caramel Soufflés With Caramel Sauce
This delightful soufflé is a heavenly treat that puffs up beautifully in the oven, creating a concoction of caramel goodness that is sure to tantalize your taste buds. The sweet aroma that wafts through your kitchen will have you eagerly anticipating the moment you get to indulge in these light, fluffy soufflés. Serve them straight out of the oven for a warm and comforting dessert experience that is bound to impress your guests.
— Constant Cookbook
Ingredients
- 100g unsalted butter , plus extra for greasing
- 200g light, soft brown sugar , plus 4 tbsp extra
- 200ml whipping cream
- 1 tsp vanilla extract
- 2 egg yolks
- 1 tbsp plain flour
- 3 egg whites
Instructions
- Heat oven to 200C/180C fan/gas 6. Butter 5 x 150ml individual soufflé dishes or ramekins and sprinkle all over with 2 tbsp soft brown sugar. Place on a baking sheet. Melt the butter in a saucepan, then add sugar, cream, vanilla and a good pinch salt. When sugar is melted, bubble for 1 min until it looks like a sauce. Pour 200ml into a jug for serving.
- Stir egg yolks and flour into remaining caramel in the saucepan. Whisk constantly over medium heat until mixture thickens, about 3 mins. Sieve into a bowl and cool for 15 mins. Beat egg whites in large bowl until foamy, then gradually beat in remaining 2 tbsp sugar until whites are stiff but not dry. Fold one-third of whites into caramel mixture in the pan, then fold that back into the whites. Divide among dishes, and use a palette knife to scrape top level. Bake until soufflés are puffed and golden – about 11 mins. The soufflés should still be a little unset in the middle, but not runny, so if you’re serving four, break into your tester to check. Return the rest to oven for 2 mins if underdone. Serve immediately with caramel sauce, warmed a little while soufflés are baking.
Cook Time
30M
Prep Time
PT30M
Yield
Makes 5 (to serve 4, with a spare for testing)
Nutrition
- Calories: 545 calories
- Fat Content: 35 grams fat
- Saturated Fat Content: 21 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 54 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.49 milligram of sodium
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