Caramel Sauce
Indulge in a sweet and luscious caramel sauce made with the perfect balance of golden syrup, brown sugar, and butter. This decadent mixture is a versatile addition to your favorite desserts, from drizzling over ice cream to adding a rich flavor to your creme brulee. With just a few simple steps, you can elevate your sweet treats with this delicious homemade caramel sauce.
— Constant Cookbook
Ingredients
- Use same quantities of golden syrup, brown sugar and butter. e.g.
- 100g brown sugar
- 100g golden syrup
- 100g butter
Instructions
- measure equal quantities of butter, syrup and brown sugar.
- Place in small pan and heat over medium heat.
- Allow to boil for 2 minutes.
- Add to creme brulee for caramel creme brulee, ice cream etc.
Yield
Serves 4
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