Caramel Sauce
Indulge in the rich and smooth decadence of homemade caramel sauce with this simple recipe. The perfect combination of sugar, butter, and a touch of lemon creates a velvety texture that elevates any dessert. Embrace the sweet aroma wafting through your kitchen as you whip up this gourmet treat to drizzle over your favorite treats.
— Constant Cookbook
Ingredients
- 1 tbsp water
- half tsp lemon juice
- Half cup sugar
- 1-1/2 piece butter
- 30-35 ml milk
Instructions
- Put water and sugar into a sauce pan on medium heat. Toss lemon juice over the sugar
- Bring to a boil and take off the heat when it gets slightly brown.
- Add butter and whisk hard till butter dissolved. Be careful it's very hot and starts to bubble
- Add the milk and whisk again.
- Now you've got caramel sauce. Enjoy!
Yield
Serves 6
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