Caramel Sauce
Indulge in the sweet and creamy decadence of this caramel sauce. With just the right balance of sugar and cream, this irresistible sauce is perfect for drizzling over desserts or incorporating into your favorite recipes. The velvety texture and rich flavor of this homemade caramel sauce will elevate any dish to a whole new level of deliciousness.
— Constant Cookbook
Ingredients
- 250g caster sugar
- 142ml pot double cream
- 50g butter
Instructions
- Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
Cook Time
10M
Prep Time
PT2M
Yield
Serves 10
Nutrition
- Calories: 206 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 27 grams sugar
- Sodium Content: 0.09 milligram of sodium
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