Caramel Oat Bars
This delectable recipe combines a sweet biscuit base with a rich caramel layer, topped with a luxurious coat of milk chocolate. Each bite is a delightful mix of crunchy, chewy, and velvety textures that will satisfy your sweet cravings. Perfect for sharing at gatherings or as a special treat for yourself.
— Constant Cookbook
Ingredients
- Base
- 100g butter/margarine
- 50g golden caster sugar
- 75g plain flour
- 75g porridge oats
- 2tbsp water
- For the Caramel
- 395g can of condensed milk
- 100g butter/margarine
- 50g soft brown sugar
- For the topping;
- 7oz milk chocolate
Instructions
- Grease a baking tin approximatly 30x18cm. Preheat oven to 180c/350f/gas mark 5.
- Cream together the butter and sugar until light and fluffy.Stir in the oats,sieved flour and water to form a stiff mixture and press into the tin.
- Bake in the oven for twenty minutes. Meanwhile, melt the butter,condensed milk and brown sugar in a pan. Boil for 5 mins strirring continuosly. Por evenly over the cooked base and allow to cool.
- Melt the chocolate in a bowl over water in a suacepan at a low heat. Pour this over the caramel mixture and allow to cool
- Once completely cooled. Cut into chunky slices.
Yield
Makes 12 slices
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