Caramel-Filled Chocolate Ebelskivers
These sweet and indulgent caramel-filled pancakes are a delightful treat for any time of day. The soft caramel candies melt into gooey perfection inside fluffy pancake bites, making each mouthful a delicious surprise. Coated in a sugary finish, these pancakes are a delightful blend of flavors and textures that will surely satisfy your cravings. Enjoy these warm and delightful treats fresh off the griddle for a comforting and decadent experience.
— Constant Cookbook
Ingredients
- 1 3/4 cups chocolate ebelskiver pancake mix
- 2 eggs, separated
- 1 1/3 cups milk
- 2 1/2 Tbs. unsalted butter, melted, plus more for cooking
- 3/4 to 1 cup sugar
- 26 individually wrapped soft caramel candies, such as Kraft or Brach’s, unwrapped
Instructions
- Using the ebelskiver pancake mix, eggs, milk and the 2 1/2 Tbs. butter, prepare the pancake batter according to the package instructions.
- Place 3/4 cup of the sugar in a bowl or pie dish. Set aside.
- Put 1/4 tsp. butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well. Place 1 caramel in the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are dark brown, 3 to 4 minutes. Using 2 wooden skewers or ebelskiver turning tools, flip the pancakes over and cook until golden brown, about 3 minutes more. Immediately place the pancakes in the bowl with the sugar and toss to coat. Transfer the pancakes to a wire rack set on a baking sheet and cover loosely with aluminum foil. Repeat with the remaining batter and caramels.
- Just before serving, return all the pancakes to the bowl with the sugar, adding more sugar as needed, and lightly toss again. Serve immediately. Makes about 26.
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