Caramel Eggnog Syrup
Rich, creamy, and bursting with holiday flavor, this homemade eggnog syrup is a delightful addition to your breakfast table. Made with butter, sugar, eggnog, and a touch of vanilla, this decadent syrup pairs perfectly with a stack of fluffy pancakes or waffles for a festive and delicious morning treat.
— Constant Cookbook
Ingredients
- 1 stick/1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup eggnog
- 1 teaspoon baking soda
- 1/2 teaspoon pure vanilla extract
Instructions
- Place butter, sugar and eggnog into a medium saucepan over medium heat. Stir until bubbly, about 3-5 minutes. Once bubbly add baking soda and vanilla stirring. Syrup will foam up doubling it’s size. Remove from heat and let cool for 5 minutes stirring occasionally. Transfer to a serving dish. Drizzle over pancakes.
Yield
4 Servings
Nutrition
- Calories: 64 kcal
- Carbohydrate Content: 14 g
- Protein Content: 1 g
- Fat Content: 1 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 10 mg
- Sodium Content: 146 mg
- Sugar Content: 14 g
- Serving Size: 1 serving
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