Caramel Brownies
Indulge in the decadent layers of this delightful treat that combines rich chocolate brownies with a luscious caramel swirl. Each bite reveals a perfect balance of sweetness and fudgy goodness, making it a dessert that will surely satisfy your cravings. Enjoy this homemade goodness with your loved ones for a truly delightful experience.
— Constant Cookbook
Ingredients
- 10 tbsp unsalted butter, room temp
- 1 1/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 tsp vanilla paste or 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup AP flour
- 1/2 cup Chocolate Chips
- 10 oz caramels
- 1/2 cup evaporated milk
- 10 tbsp unsalted butter, room temp
- 1 1/4 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 tsp vanilla paste or 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup AP flour
- 1/2 cup Chocolate Chips
- 10 oz caramels
- 1/2 cup evaporated milk
Instructions
- In a small pot combine the peeled caramels and evaporated milk. Heat over medium heat and stir until all caramels are melted.
- Preheat oven to 350 degrees. Spray and line a 9x9 baking tin with parchment.
- In a pot over medium heat, combine the butter, sugar, cocoa powder and salt and mix for 2 minutes, remove from heat. Add the vanilla and eggs and combine. Stir in the flour and chocolate chips and set aside.
- Pour half of the batter into the prepared pan and bake for 10 minutes.
- After ten minutes, add the caramel sauce on top of the cooked brownie portion and then add the remaining brownie batter on top of the caramel. Using a knife, swirl the top 2 layers together.
- Place the baking dish back into the oven and bake for 20 minutes.
- Remove the baking dish from the oven, and let it cool to room temperature before transferring it into the refrigerator for at least 1 hour before serving.
Nutrition
- Calories: 524 kcal
- Carbohydrate Content: 78 g
- Protein Content: 7 g
- Fat Content: 24 g
- Saturated Fat Content: 14 g
- Trans Fat Content: 1 g
- Cholesterol Content: 86 mg
- Sodium Content: 269 mg
- Fiber Content: 3 g
- Sugar Content: 63 g
- Unsaturated Fat Content: 7 g
- Serving Size: 1 serving
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