Caramel Apple Ice Cream Sundae
Indulge in the sweet harmony of caramelized apples paired with velvety vanilla ice cream in this delectable dessert. The luscious caramel sauce envelops each crisp apple slice, creating a lush coating that marries beautifully with the creamy ice cream. Served in elegant bowls or glasses, this treat is a delightful blend of flavors and textures that is sure to captivate your taste buds with every spoonful.
— Constant Cookbook
Ingredients
- 2 1/2 medium Gala apples
- 1/4 cup plus 1 tbsp granulated sugar
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 3/4 quart high-quality vanilla ice cream
Instructions
- Core apples and thinly slice, cutting each slice in half.
- Spread sugar evenly in a large skillet set over medium heat. Let the sugar sit, untouched, until it begins to melt.
- Using a fork, stir the sugar until completely it has completely melted and turned medium caramel brown.
- Remove from the heat and slowly add the cream. Stand back a little because it will foam and may splatter a little.
- Return to the heat and whisk until the sauce is smooth. Set over low heat, whisking occasionally, until ready to use.
- In the meantime, melt butter in a medium skillet set over medium-high heat. Add the apples and cook until the apples are beginning to turn brown.
- Add the apples to the caramel sauce and stir until they are coated.
- Using four bowls or short glasses, layer the ice cream with the caramel apples, drizzling the extra caramel sauce over top. Serve immediately.
Yield
4 servings
Nutrition
- Serving Size: 1 Sundae
- Calories: 628 kcal
- Carbohydrate Content: 71 g
- Protein Content: 7 g
- Fat Content: 36 g
- Saturated Fat Content: 23 g
- Cholesterol Content: 134 mg
- Sodium Content: 155 mg
- Fiber Content: 4 g
- Sugar Content: 62 g
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