Caramel Apple Crumble
This irresistible apple crumble recipe is a comforting and delicious dessert that will make your taste buds dance with joy. The sweet and juicy apples are coated with luscious caramel cream and topped with a crunchy oat and buttery crumble. Baked to golden perfection, this dessert is a perfect treat for any occasion.
— Constant Cookbook
Ingredients
- 8 eating apples , peeled, cored and cubed
- 6 tbsp Carnation caramel cream (this comes in a can or a squeezy tube)
- 50g plain flour
- 50g porridge oats
- 50g cold butter , diced
Instructions
- Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
- Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 340 calories
- Fat Content: 13 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 54 grams carbohydrates
- Sugar Content: 36 grams sugar
- Protein Content: 5 grams protein
- Sodium Content: 0.27 milligram of sodium
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