Caramel Apple Cider Cocktails
Transport yourself to a cozy autumn evening with this delicious spiced apple cider recipe. Made with the perfect blend of apple cider, calvados, cinnamon, honey, and a hint of lemon, this comforting drink is sure to warm both your heart and hands. Whether served chilled or gently heated, each sip will envelop you in the comforting flavors of the season.
— Constant Cookbook
Ingredients
- 32 ounces of apple cider
- 12 ounces calvados
- 1/2 teaspoon cinnamon
- 1/4 cup honey (we used Meadowfoam from Beeraw Honey)
- 6 tablespoons vanilla flavored syrup (we used Sonoma Simple Syrup)
- 4 lemons, juiced
Instructions
- The easiest way to make these for bottling is to make them in batches of 2 bottles or 4 bottles. My instructions below are for four bottles so you will repeat this just once for the whole recipe (8 bottles total). And you can double or triple this depending on your party size.
- In a large glass jar mix 16 ounces of cider with 6 ounces of calvados. Juice one full lemon into the mix. Add 2 tablespoons of honey and stir well to make sure the honey incorporates into the mixture (this may take a few minutes). Add 3 tablespoons of vanilla syrup then 1/4 teaspoon of cinnamon. Stir, stir, stir.
- Pour into glasses or sanitized bottles. You may serve this chilled or warm by heating up the bottles in a large pot of simmering water for about 10 minutes.
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