Caprese Skewers
These Caprese skewers are an elegant and flavorful appetizer perfect for any gathering. The vibrant colors of ripe cherry tomatoes, creamy fresh mozzarella, and fragrant basil create a visually enticing dish that is as delightful to eat as it is to look at. Drizzled with olive oil and seasoned with salt and pepper, each bite is a burst of freshness. An effortless and chic addition to any spread, these skewers are sure to impress your guests with their simple yet sophisticated appeal.
— Constant Cookbook
Ingredients
- 12 cherry tomatoes, halved lengthwise
- 12 fresh mozzarella balls, halved
- 12 large fresh basil leaves, torn in half
- Olive oil for drizzling
- Salt and freshly ground pepper, to taste
Instructions
- Thread 1 tomato half, 1 mozzarella ball half and 1 basil leaf half on a small wooden skewer or toothpick. Repeat to make the remaining skewers.
- Arrange the skewers on a platter and drizzle with olive oil. Season generously with salt and pepper and serve. (The skewers may be covered and refrigerated for up to 2 hours; serve chilled or at room temperature.) Makes 24 skewers.
- Adapted from Williams-Sonoma Food Made Fast Series, <i>Small Plates,</i> by Brigit L. Binns (Oxmoor House, 2007).
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