Cappuccino Tiramisu
Indulge in a delightful treat with this delicious Baileys and coffee dessert. Layers of soaked sponge fingers, creamy Baileys ice cream, and whipped double cream create a luxurious and irresistible dessert. Topped with chocolate flakes for a hint of decadence, this dessert is sure to impress your guests and satisfy your sweet cravings.
— Constant Cookbook
Ingredients
- 8 sponge fingers , halved
- cold coffee
- Baileys ice cream
- 142ml carton double cream
- 1 tbsp icing sugar
- 3 tbsp Baileys
- chocolate flakes
Instructions
- Press the sponge fingers into four glasses. Pour on enough cold coffee to soak the sponge.
- Add Baileys ice cream, double cream whipped with icing sugar and Baileys. Scatter with chocolate flakes.
Prep Time
PT15M
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