Cappuccino Brownies
These decadent espresso brownies are a harmonious blend of rich dark chocolate and aromatic espresso flavors, creating a delightful treat for coffee enthusiasts and chocolate lovers alike. Rich, moist, and full of indulgent goodness, these brownies are perfect for satisfying your sweet cravings with a touch of sophistication. Enjoy a square with a cup of coffee for an irresistible pairing that will surely delight your taste buds.
— Constant Cookbook
Ingredients
- 3 tablespoons instant espresso powder
- 2 tablespoons hot milk
- 5 ounces dark chocolate, chopped
- 10 tablespoons unsalted butter
- 4 tablespoons unsweetened cocoa powder
- 1 1/4 cups white sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x9 baking pan with spray or line it with parchment and set aside.
- Combine the espresso powder and hot milk in a small bowl and set aside.
- Add the dark chocolate and butter to a medium sized saucepan and place over medium heat. Let the butter and chocolate melt together and then add the espresso infused milk. Once everything is completely melted, add the cocoa powder and white sugar and stir to combine.
- Remove the saucepan from the heat and whisk in the eggs, one at a time. Add the vanilla extract and stir. Carefully stir in the flour until just combined.
- Pour the brownie batter into the prepared baking pan and sprinkle with chocolate chips. Place the baking pan into your oven and let the brownies bake for 30 minutes and then remove. Let the brownies cool to room temperature before serving. Dust with powdered sugar if desired.
Nutrition
- Calories: 317 kcal
- Carbohydrate Content: 38 g
- Protein Content: 4 g
- Fat Content: 17 g
- Saturated Fat Content: 11 g
- Trans Fat Content: 0.4 g
- Cholesterol Content: 80 mg
- Sodium Content: 37 mg
- Fiber Content: 1 g
- Sugar Content: 29 g
- Unsaturated Fat Content: 4 g
- Serving Size: 1 serving
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