Capellini With Fresh Tomatoes And Basil
Fresh and vibrant, this tomato basil pasta is a delightful blend of summer flavors captured in a simple and delicious dish. Juicy plum tomatoes, fragrant basil, and extra-virgin olive oil come together to create a light and refreshing sauce that perfectly coats the tender capellini pasta. This recipe is a celebration of seasonal ingredients that will brighten any mealtime with its fresh taste and beautiful colors. Serve this delectable dish to impress your guests or enjoy it as a quick and satisfying dinner option any day of the week.
— Constant Cookbook
Ingredients
- 1/2 cup extra-virgin olive oil
- 2 lb. plum tomatoes, seeded and diced
- 1 cup fresh basil leaves, cut into thin strips
- Salt and freshly ground pepper, to taste
- 1 lb. dried capellini
Instructions
- In a large nonreactive bowl, combine the olive oil, tomatoes, basil, salt and pepper and stir until blended. Set aside.
- Bring a large pot two-thirds full of water to a boil over high heat. Add salt and the pasta and cook according to the package instructions until al dente (tender but firm to the bite). Drain the pasta, add it to the tomato sauce and toss to mix. Taste and adjust the seasonings with salt and pepper. Divide the pasta among individual bowls and serve immediately. Serves 4.
Yield
Serves 4.
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